Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Question
Food has been regulated in the United States since the 19th century.
Group of answer choices
True
False
There are over 7,000 full-time federal meat inspectors; nonmeat food processing plants are inspected an average of once every ________ years.
Group of answer choices
2
10
5
7
Expert Solution
Step 1
The legal rules being issued by government agencies for implementing carious procedures for safety and hygienic food for obtaining assurance of good and quality of products of food are known as food regulations.
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