Flour to make bread is a: a. Direct material cost. b. Direct labor cost. c. Manufacturing overhead cost. d. selling and marketing cost. e. general and administrative costs.
Flour to make bread is a: a. Direct material cost. b. Direct labor cost. c. Manufacturing overhead cost. d. selling and marketing cost. e. general and administrative costs.
Managerial Accounting: The Cornerstone of Business Decision-Making
7th Edition
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Chapter7: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 4MTC
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![Flour to make bread is a:
a. Direct material cost.
b. Direct labor cost.
c. Manufacturing overhead cost.
d. selling and marketing cost.
e. general and administrative costs.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd9239f0f-2137-46ac-9f30-482ea2201959%2F041fea1d-8f2d-434a-a7ac-0c1e5b38227d%2F157aqe_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Flour to make bread is a:
a. Direct material cost.
b. Direct labor cost.
c. Manufacturing overhead cost.
d. selling and marketing cost.
e. general and administrative costs.
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