Flour to make bread is a: a. Direct material cost. b. Direct labor cost. c. Manufacturing overhead cost. d. selling and marketing cost. e. general and administrative costs.

Managerial Accounting: The Cornerstone of Business Decision-Making
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Chapter7: Cost-volume-profit Analysis
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#general account

Flour to make bread is a:
a. Direct material cost.
b. Direct labor cost.
c. Manufacturing overhead cost.
d. selling and marketing cost.
e. general and administrative costs.
Transcribed Image Text:Flour to make bread is a: a. Direct material cost. b. Direct labor cost. c. Manufacturing overhead cost. d. selling and marketing cost. e. general and administrative costs.
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