Answer the following question Five samples of food were analysed to determine their Vitamin A,Vitamin C and other Vitamins content.5.The results are recorded in the graph below:-6040Food SamplesKEY:Vitamin AVitamin COther vitaminsWhich food is most likely to be a carrot?125.1Give a reason for your answerWhich food is least suitable to prevent night-blindness?5.25.3If a person ate only food V for approximately six months, what is themost likely vitamin deficiency disease he/she will develop?State THREE symptoms of the disease named in QUESTION 5.3.5.4What is the difference in composition between amounts of vitamin Aand C in food X. (Show ALL calculations)5.5Activity 6THE SCIENTIFIC METHODAmylase is an enzyme that hydrolyses (breaks down)starch intosugars in humans. Sipho conducted an investigation where a solutionof amylase was mixed with a starch suspension. The mixtures werekept in water baths at different temperatures for 15 minutes.6.1What is the aim of the above investigation?6.2 6.2.1Name the following variables in the above investigation:-6.2.2IndependentVitamin content (%)

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Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins content. The results are recorded in the graph below:- 100 Food Samples KEY: Vitamin A Vitamin C Other vitamins Which food is most likely to be a carrot? 12 Give a reason for your answer |Which food is least suitable to prevent night-blindness? If a person ate only food V for approximately six months, what is the 5.1 5.2 5.3 most likely vitamin deficiency disease he/she will develop? State THREE symptoms of the disease named in QUESTION 5.3. What is the difference in composition between amounts of vitamin A 5.4 5.5 and C in food X. (Show ALL calculations) Activity 6 THE SCIENTIFIC METHOD Amylase is an enzyme that hydrolyses (breaks down)starch into sugars in humans. Sipho conducted an investigation where a solution of amylase was mixed with a starch suspension. The mixtures were kept in water baths at different temperatures for 15 minutes. 6.1 What is the aim of the above investigation? 6.2 6.2.1 Name the following variables in the above investigation:- 6.2.2 Independent 5. Vitamin content

Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins content. The results are recorded in the graph below:- 100 Food Samples KEY: Vitamin A Vitamin C Other vitamins Which food is most likely to be a carrot? 12 Give a reason for your answer |Which food is least suitable to prevent night-blindness? If a person ate only food V for approximately six months, what is the 5.1 5.2 5.3 most likely vitamin deficiency disease he/she will develop? State THREE symptoms of the disease named in QUESTION 5.3. What is the difference in composition between amounts of vitamin A 5.4 5.5 and C in food X. (Show ALL calculations) Activity 6 THE SCIENTIFIC METHOD Amylase is an enzyme that hydrolyses (breaks down)starch into sugars in humans. Sipho conducted an investigation where a solution of amylase was mixed with a starch suspension. The mixtures were kept in water baths at different temperatures for 15 minutes. 6.1 What is the aim of the above investigation? 6.2 6.2.1 Name the following variables in the above investigation:- 6.2.2 Independent 5. Vitamin content

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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Concept explainers

Angles

In mathematics, angles constitute a very important part. Just like the concept of lines, an angle is a necessary figure that is used for measurement. How do you define its formation? It is formed when two or more lines meet at a point. The point at which two or more lines meet is known as the vertex. When the lines get inclined at this point, they do form various angles. Angles are measured from the vertex in terms of degrees.

Question

Answer the following question

Five samples of food were analysed to determine their Vitamin A,
Vitamin C and other Vitamins content.
5.
The results are recorded in the graph below:-
60
40
Food Samples
KEY:
Vitamin A
Vitamin C
Other vitamins
Which food is most likely to be a carrot?
12
5.1
Give a reason for your answer
Which food is least suitable to prevent night-blindness?
5.2
5.3
If a person ate only food V for approximately six months, what is the
most likely vitamin deficiency disease he/she will develop?
State THREE symptoms of the disease named in QUESTION 5.3.
5.4
What is the difference in composition between amounts of vitamin A
and C in food X. (Show ALL calculations)
5.5
Activity 6
THE SCIENTIFIC METHOD
Amylase is an enzyme that hydrolyses (breaks down)starch into
sugars in humans. Sipho conducted an investigation where a solution
of amylase was mixed with a starch suspension. The mixtures were
kept in water baths at different temperatures for 15 minutes.
6.1
What is the aim of the above investigation?
6.2 6.2.1
Name the following variables in the above investigation:-
6.2.2
Independent
Vitamin content (%)

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