Answer the following question Five samples of food were analysed to determine their Vitamin A,Vitamin C and other Vitamins content.5.The results are recorded in the graph below:-6040Food SamplesKEY:Vitamin AVitamin COther vitaminsWhich food is most likely to be a carrot?125.1Give a reason for your answerWhich food is least suitable to prevent night-blindness?5.25.3If a person ate only food V for approximately six months, what is themost likely vitamin deficiency disease he/she will develop?State THREE symptoms of the disease named in QUESTION 5.3.5.4What is the difference in composition between amounts of vitamin Aand C in food X. (Show ALL calculations)5.5Activity 6THE SCIENTIFIC METHODAmylase is an enzyme that hydrolyses (breaks down)starch intosugars in humans. Sipho conducted an investigation where a solutionof amylase was mixed with a starch suspension. The mixtures werekept in water baths at different temperatures for 15 minutes.6.1What is the aim of the above investigation?6.2 6.2.1Name the following variables in the above investigation:-6.2.2IndependentVitamin content (%)

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Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins content. The results are recorded in the graph below:- 100 Food Samples KEY: Vitamin A Vitamin C Other vitamins Which food is most likely to be a carrot? 12 Give a reason for your answer |Which food is least suitable to prevent night-blindness? If a person ate only food V for approximately six months, what is the 5.1 5.2 5.3 most likely vitamin deficiency disease he/she will develop? State THREE symptoms of the disease named in QUESTION 5.3. What is the difference in composition between amounts of vitamin A 5.4 5.5 and C in food X. (Show ALL calculations) Activity 6 THE SCIENTIFIC METHOD Amylase is an enzyme that hydrolyses (breaks down)starch into sugars in humans. Sipho conducted an investigation where a solution of amylase was mixed with a starch suspension. The mixtures were kept in water baths at different temperatures for 15 minutes. 6.1 What is the aim of the above investigation? 6.2 6.2.1 Name the following variables in the above investigation:- 6.2.2 Independent 5. Vitamin content

Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins content. The results are recorded in the graph below:- 100 Food Samples KEY: Vitamin A Vitamin C Other vitamins Which food is most likely to be a carrot? 12 Give a reason for your answer |Which food is least suitable to prevent night-blindness? If a person ate only food V for approximately six months, what is the 5.1 5.2 5.3 most likely vitamin deficiency disease he/she will develop? State THREE symptoms of the disease named in QUESTION 5.3. What is the difference in composition between amounts of vitamin A 5.4 5.5 and C in food X. (Show ALL calculations) Activity 6 THE SCIENTIFIC METHOD Amylase is an enzyme that hydrolyses (breaks down)starch into sugars in humans. Sipho conducted an investigation where a solution of amylase was mixed with a starch suspension. The mixtures were kept in water baths at different temperatures for 15 minutes. 6.1 What is the aim of the above investigation? 6.2 6.2.1 Name the following variables in the above investigation:- 6.2.2 Independent 5. Vitamin content

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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