Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Find the % mass composition of calcium nitrate Ca(NO3)2 and water (H2O)

Transcribed Image Text:Instruction:
One of the requirements in the food industry is to show the nutritional facts of food labels in the packaging of food
tems sold in the supermarket. As a student in Chemistry, you are to conduct a check on the ingredients found in
ne food label. With the given sample of food, determine the percentage composition of SUGAR- C12H22011 and
ALCIUM CARBONATE- CaCO .Use the periodic table to get the atomic mass of each element in the
mpound. Use the rounded whole number of the atomic mass of each element.
Nutrition Facts
Senmg See 43 9
Amount Per Serving
Calories 157
Calones from Fat 19
% Uaily Vatue
QUAKER
Total Fat 29
Sator ated Fat 0g
Trans Fan
Maple&
Brown Sugar
Cholesterol Og
Sodkum 261mg
Total Carbchydrate 32g
Destary Fber 2
Supars 13g
Protein to
115
11
22% Vtamin C
11 . hon
Viann A
0%
Oatmeal beips
reduce cholesteiol
Caicium
"Percent fady Valises are 0asod en a 2
calcile diet. Your daily valves may be bigher
De Wwer deprdin on your CArr needs,
22%
NutritionData.com
Ingredients
WHOLE GRAN ROLLED OATS, SUGAR, NATURAL FLAVOR,
SALT, CALCIUM CARBONATE, GUAR GUM, OAT FLOUR,
CARAMEL COLOR, REDUCED IRON, VTAMIN A PALMITATE.
https://www.pinterest.ph/pin/863354191045191399/
QUARTER 2 Module d Molo C
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