Find the errors in sentence structure and punctuation in the following paragraph. Look for run-on and comma splice errors. Then correct the errors. (Note: There may be more than one way to correct some of the errors .)
- Find the errors in sentence structure and punctuation in the following paragraph. Look for run-on and comma splice errors. Then correct the errors. (Note: There may be more than one way to correct some of the errors .)
Ways of Cooking Rice 1There are hundreds of different kinds of rice and hundreds of different ways to cook it. 2The kind of rice eaten daily in most Asian countries is sticky rice. 3Asian sticky rice is rinsed, soaked, cooked, and then steamed, the lid remains on the cooking pot during the entire cooking and steaming process. 4When the rice is ready to eat, the grains are soft and fluffy, and they stick together. 5Asian cooks never stir rice while it is cooking. 6ltalian cooks, on the other hand, stir the pot constantly when they make risotto.• 7Risotto has a creamy texture, the individual grains have a chewy center. 8Persian rice is quite different it has a golden, crunchy crust. 9Thai people serve jasmine rice, and people in India enjoy basmati rice, both kinds have a special perfume-like aroma. 10lndeed, rice is one of the most versatile2 foods in the world.
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