Fill in the nissing values: Do not enter connas , $ or $ signs. Remember to use 2 decimal places for all of your answers. Calculating Cost of Food Sold Food Sales 97,532.55 Opening Inventory Purchases during the month 15,655.85 18.542.22 Total available for Sale Closing inventory Cost of food issue Cooking liquor Food to bar Steward Sales 7,526.54 26.671.53 250.00 275.00 165.00 Gratis to bar 200.00 Promotion expense 325.00 Cost of food consumed Cost of employees' meals 1.456.00 Cost of food sold Food Cost % Average Inventory $ Inventory Turnover Gross Profit $

Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
Section: Chapter Questions
Problem 1PS
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Fill in the missing values:
Do not enter commas
% or $ signs.
Remember to use 2 decimal places for all of your answers.
Calculating Cost of
Food Sold
Food Sales
97,532.55
Opening Inventory
Purchases during the month
15,655.85
18,542.22
Total available for Sale
Closing inventory
Cost of food issue
Cooking liquor
7,526.54
26.671.53
250.00
Food to bar
275.00
Steward Sales
Gratis to bar
Promotion expense
165.00
200.00
325.00
Cost of food consumed
Cost of employees' meals
1,456.00
Cost of food sold
Food Cost %
Average Inventory $
Inventory Turnover
Gross Profit $
Transcribed Image Text:Fill in the missing values: Do not enter commas % or $ signs. Remember to use 2 decimal places for all of your answers. Calculating Cost of Food Sold Food Sales 97,532.55 Opening Inventory Purchases during the month 15,655.85 18,542.22 Total available for Sale Closing inventory Cost of food issue Cooking liquor 7,526.54 26.671.53 250.00 Food to bar 275.00 Steward Sales Gratis to bar Promotion expense 165.00 200.00 325.00 Cost of food consumed Cost of employees' meals 1,456.00 Cost of food sold Food Cost % Average Inventory $ Inventory Turnover Gross Profit $
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