Fermentation is the chemical process of making wine by converting glucose (C6H1206) into ethanol (C>H5OH) and carbon dioxide (CO): CH120619)2 CH5OH () + 2 CO2lg) How many grams of carbon dioxide would be formed from 23.58 grams of glucose? Assume Molar Mass of Glucose 180.156 g/mol %3D Molar Mass of Ethanol = 46.07 g/mol %3D Molar Mass of Carbon Dioxide = 44.01 g/mol %3D

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Fermentation is the chemical process of making wine by converting glucose (C6H1206) into ethanol
(C2H5OH) and carbon dioxide (CO,):
CGH120619)2 CH5OH () + 2 CO2ig)
How many grams of carbon dioxide would be formed from 23.58 grams of glucose?
Assume
Molar Mass of Glucose = 180.156 g/mol
Molar Mass of Ethanol = 46.07 g/mol
Molar Mass of Carbon Dioxide = 44.01 g/mol
A Assignment Tra...docx
Assignment Trac...pdf
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Transcribed Image Text:Fermentation is the chemical process of making wine by converting glucose (C6H1206) into ethanol (C2H5OH) and carbon dioxide (CO,): CGH120619)2 CH5OH () + 2 CO2ig) How many grams of carbon dioxide would be formed from 23.58 grams of glucose? Assume Molar Mass of Glucose = 180.156 g/mol Molar Mass of Ethanol = 46.07 g/mol Molar Mass of Carbon Dioxide = 44.01 g/mol A Assignment Tra...docx Assignment Trac...pdf PSY 5 CH 9-10.pdf Subject Writing...docx W 29 MacBook An F9 F10 F5 F3 #3 24 & * 41 5 6. 9 T. Y D G * CO RI F.
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