(Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss O b. Profit Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 c. Break-even Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference What were the results of the restaurant's projected revenue, relative to its projected costs? +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) -$6,259 (under) -$8,450 (under) Your food cost for last week was $42,987, and you made $87,197 in food sales last week. Wha percentage point?

Calculus: Early Transcendentals
8th Edition
ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
Section: Chapter Questions
Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...
icon
Related questions
Question
(Feb 21-27)
Food Cost
Beverage Cost
Labor Cost
Other Costs
Total Costs
Food Sales
Beverage Sales
Total Sales (Revenue)
Total Profit
a. Loss
O b. Profit
Projected
$6,971
$3,954
$8,423
$7,645
$26,993
$18,565
$12,872
$31,437
$4,444
c. Break-even
Actual
$7,842
$4, 156
$9,541
$7,645
$29, 184
$14,326
$10,852
$25,178
-$4,006
Difference
What were the results of the restaurant's projected revenue, relative to its projected costs?
+$871 (over)
+$202 (over)
+$1,118 (over)
$0 (even)
+$2191 (over)
-$4,239 (under)
-$2,020 (under)
-$6,259 (under)
-$8,450 (under)
Your food cost for last week was $42,987, and you made $87,197 in food sales last week. Wha
percentage point?
Transcribed Image Text:(Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss O b. Profit Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 c. Break-even Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference What were the results of the restaurant's projected revenue, relative to its projected costs? +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) -$6,259 (under) -$8,450 (under) Your food cost for last week was $42,987, and you made $87,197 in food sales last week. Wha percentage point?
AI-Generated Solution
AI-generated content may present inaccurate or offensive content that does not represent bartleby’s views.
steps

Unlock instant AI solutions

Tap the button
to generate a solution

Similar questions
Recommended textbooks for you
Calculus: Early Transcendentals
Calculus: Early Transcendentals
Calculus
ISBN:
9781285741550
Author:
James Stewart
Publisher:
Cengage Learning
Thomas' Calculus (14th Edition)
Thomas' Calculus (14th Edition)
Calculus
ISBN:
9780134438986
Author:
Joel R. Hass, Christopher E. Heil, Maurice D. Weir
Publisher:
PEARSON
Calculus: Early Transcendentals (3rd Edition)
Calculus: Early Transcendentals (3rd Edition)
Calculus
ISBN:
9780134763644
Author:
William L. Briggs, Lyle Cochran, Bernard Gillett, Eric Schulz
Publisher:
PEARSON
Calculus: Early Transcendentals
Calculus: Early Transcendentals
Calculus
ISBN:
9781319050740
Author:
Jon Rogawski, Colin Adams, Robert Franzosa
Publisher:
W. H. Freeman
Precalculus
Precalculus
Calculus
ISBN:
9780135189405
Author:
Michael Sullivan
Publisher:
PEARSON
Calculus: Early Transcendental Functions
Calculus: Early Transcendental Functions
Calculus
ISBN:
9781337552516
Author:
Ron Larson, Bruce H. Edwards
Publisher:
Cengage Learning