(Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss O b. Profit Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 c. Break-even Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference What were the results of the restaurant's projected revenue, relative to its projected costs? +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) -$6,259 (under) -$8,450 (under) Your food cost for last week was $42,987, and you made $87,197 in food sales last week. Wha percentage point?

(Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss O b. Profit Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 c. Break-even Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference What were the results of the restaurant's projected revenue, relative to its projected costs? +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) -$6,259 (under) -$8,450 (under) Your food cost for last week was $42,987, and you made $87,197 in food sales last week. Wha percentage point?

Calculus: Early Transcendentals

8th Edition

ISBN:9781285741550

Author:James Stewart

Publisher:James Stewart

Chapter1: Functions And Models

Section: Chapter Questions

Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...

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