Fat Gram Calculator Design a program that asks for the number of fat grams and calories in a food item. Validate the input as follows: • Make sure the number of fat grams and calories is not less than 0. According to nutritional formulas, the number of calories cannot exceed fat grams X 9. Make sure that the number of calories entered is not greater than fat grams × 9. Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula: Percentage of calories from fat (Fat grams X 9) ÷ Calories
Fat Gram Calculator Design a program that asks for the number of fat grams and calories in a food item. Validate the input as follows: • Make sure the number of fat grams and calories is not less than 0. According to nutritional formulas, the number of calories cannot exceed fat grams X 9. Make sure that the number of calories entered is not greater than fat grams × 9. Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula: Percentage of calories from fat (Fat grams X 9) ÷ Calories
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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Transcribed Image Text:3. Fat Gram Calculator
Design a program that asks for the number of fat grams and calories in a food item.
Validate the input as follows:
• Make sure the number of fat grams and calories is not less than 0.
According to nutritional formulas, the number of calories cannot exceed
fat grams X 9. Make sure that the number of calories entered is not greater
than fat grams × 9.
Once correct data has been entered, the program should calculate and display the
percentage of calories that come from fat. Use the following formula:
Percentage of calories from fat = (Fat grams × 9) ÷ Calories
Some nutritionists classify a food as "low fat" if less than 30 percent of its calories
come from fat. If the results of this formula are less than 0.3, the program should
display a message indicating the food is low in fat.
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