f. If there were a Type I or Type Il error given this sample, what would it be, a the implications of that be?
f. If there were a Type I or Type Il error given this sample, what would it be, a the implications of that be?
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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![# Chapter 9 and 10 - Problems and Exercises
## Exercise 2
In the December 2002 issue of *Consumer Reports*, Consumers Union reported on their investigation of the presence of bacteria in packages of chicken sold in supermarkets. They randomly selected both name brand (*Perdue*) and store-brand chicken in several different U.S. cities. Laboratory tests found *campylobacter* contamination in 25 of the 75 *Perdue* packages, and in 37 of the 75 store brand packages. Does this indicate that shoppers would be safer buying the name-brand product? Use a 5% level of significance.
### Tasks
a. **State the null and alternative hypotheses**
\[
H_0:
\]
\[
H_1:
\]
b. **What calculator test will you use? List the requirements that must be met to use this test, and indicate whether the conditions are met in this problem.**
c. **Run the calculator test and obtain the P-value.**
d. **Based on your P-value, will you reject or fail to reject the null hypothesis?**
e. **Interpret your conclusion from part d in the context of this problem.**
---
### Additional Question
f. If there were a Type I or Type II error given this sample, what would it be, and what would the implications of that be?
---
This text is intended for educational purposes, allowing students to explore hypothesis testing, statistical hypothesis formulation, and interpretation of statistical outcomes in real-world contexts.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F064aec2b-96bf-4be0-a1f2-689bafa9211a%2F8a712dd4-8c3e-4329-b12f-2922e73efaf5%2Fj0fgczm_processed.png&w=3840&q=75)
Transcribed Image Text:# Chapter 9 and 10 - Problems and Exercises
## Exercise 2
In the December 2002 issue of *Consumer Reports*, Consumers Union reported on their investigation of the presence of bacteria in packages of chicken sold in supermarkets. They randomly selected both name brand (*Perdue*) and store-brand chicken in several different U.S. cities. Laboratory tests found *campylobacter* contamination in 25 of the 75 *Perdue* packages, and in 37 of the 75 store brand packages. Does this indicate that shoppers would be safer buying the name-brand product? Use a 5% level of significance.
### Tasks
a. **State the null and alternative hypotheses**
\[
H_0:
\]
\[
H_1:
\]
b. **What calculator test will you use? List the requirements that must be met to use this test, and indicate whether the conditions are met in this problem.**
c. **Run the calculator test and obtain the P-value.**
d. **Based on your P-value, will you reject or fail to reject the null hypothesis?**
e. **Interpret your conclusion from part d in the context of this problem.**
---
### Additional Question
f. If there were a Type I or Type II error given this sample, what would it be, and what would the implications of that be?
---
This text is intended for educational purposes, allowing students to explore hypothesis testing, statistical hypothesis formulation, and interpretation of statistical outcomes in real-world contexts.
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