1.) If conditions were ideal, and the wine production continued, what would be most likely to cause bubbling to stop? Explain using your knowledge of cellular respiration Temperature (°C)Number of bubbles ofgas produced per minute 0 30 104050607012 741Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas tobe released) at the top of the carboy (large glass container) detects bubbles of gas released bythe yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which hecan control using ice and heating belts) as indicated by the data above.3020 Inqui rySIXD - ト121030f0 60temperoturenumber ot bubblesof gas per minute

Fermentation is the process which leads to formation of alcohol. Fermentation is usually carried out…

Answered: f conditions were ideal, and the wine…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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1.) If conditions were ideal, and the wine production continued, what would be most likely to cause bubbling to stop? Explain using your knowledge of cellular respiration

Temperature (°C)
Number of bubbles of
gas produced per minute 0 3
0 10
40
50
60
70
12 7
4
1
Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas to
be released) at the top of the carboy (large glass container) detects bubbles of gas released by
the yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which he
can control using ice and heating belts) as indicated by the data above.
30
20

Inqui ry
SIXD - ト
12
10
30
f0 60
temperoture
number ot bubbles
of gas per minute

Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

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