Extension Questions 14. Other polar molecules include nucleic acids and some proteins. Look at the DNA sketch provided and predict how the two strands are attracted to one another. fandpoint 1. RAD Hydrogen bonds 15. Some molecules that are covalently bonded do not have a difference in charge across the mol- ecule. These molecules are referred to as nonpolar. What arrangement of electrons would result in a nonpolar molecule? 16. Some examples of nonpolar molecules include fats, oils, and waxes. How do these substances interact with water?
Microscopic examination
The analysis of minute organisms, cellular organization of any biological structure, and composition of body fluids with the help of a microscope is known as microscopic examination. The magnification of specimens or samples under study helps in attaining a clearer picture of it.
Gram Staining
Named after Hans Christian Gram, a Danish bacteriologist, Gram stain is one of the most powerful staining techniques within microbiology. This technique was introduced in 1882 to identify pneumonia-causing organisms. The Gram staining technique uses crystal violet or methylene blue as primary staining colors to distinguish gram-positive from gram-negative organisms. Under a microscope, the gram-positive organisms appear purple-brown, retaining the primary color. Gram-negative organisms appear pink or red as they do not acquire the color of the primary stain.

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