Exposed persons Unexposed persons Those who ate suspected foods Those who did not eat suspected foods Suspected foods III Well Total Attack Rate % ||| Well Total Attack Rate % Ham 36 5 2 11 Potato Salad 40 4 9 6 Peas 16 15 10 13 An investigation of an outbreak of staphylococcal food poisoning occurred during the second week of January 2017 on campus. The case definition produced by the investigators was acute onset of nausea, cramps and vomiting. Complete the attack rate table above, including the attack rates for each suspected food and determine the most likely food responsible for the outbreak. Justify your response.

Exposed persons Unexposed persons Those who ate suspected foods Those who did not eat suspected foods Suspected foods III Well Total Attack Rate % ||| Well Total Attack Rate % Ham 36 5 2 11 Potato Salad 40 4 9 6 Peas 16 15 10 13 An investigation of an outbreak of staphylococcal food poisoning occurred during the second week of January 2017 on campus. The case definition produced by the investigators was acute onset of nausea, cramps and vomiting. Complete the attack rate table above, including the attack rates for each suspected food and determine the most likely food responsible for the outbreak. Justify your response.

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018

18th Edition

ISBN:9780079039897

Author:Carter

Publisher:Carter

Chapter10: Statistics

Section: Chapter Questions

Problem 25SGR

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