Exposed persons Unexposed persons Those who ate suspected foods Those who did not eat suspected foods Suspected foods III Well Total Attack Rate % ||| Well Total Attack Rate % Ham 36 5 2 11 Potato Salad 40 4 9 6 Peas 16 15 10 13 An investigation of an outbreak of staphylococcal food poisoning occurred during the second week of January 2017 on campus. The case definition produced by the investigators was acute onset of nausea, cramps and vomiting. Complete the attack rate table above, including the attack rates for each suspected food and determine the most likely food responsible for the outbreak. Justify your response.

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Exposed persons
Unexposed persons
Those who ate suspected foods
Those who did not eat suspected foods
Suspected foods
Well Total Attack Rate %
|||
Well Total
Attack Rate %
Ham
36 5
2
11
Potato Salad
40 4
9
6
Peas
16 15
10
13
An investigation of an outbreak of staphylococcal food poisoning occurred during the second week of January 2017 on campus. The case
definition produced by the investigators was acute onset of nausea, cramps and vomiting.
Complete the attack rate table above, including the attack rates for each suspected food and determine the most likely food responsible
for the outbreak. Justify your response.
Transcribed Image Text:Exposed persons Unexposed persons Those who ate suspected foods Those who did not eat suspected foods Suspected foods Well Total Attack Rate % ||| Well Total Attack Rate % Ham 36 5 2 11 Potato Salad 40 4 9 6 Peas 16 15 10 13 An investigation of an outbreak of staphylococcal food poisoning occurred during the second week of January 2017 on campus. The case definition produced by the investigators was acute onset of nausea, cramps and vomiting. Complete the attack rate table above, including the attack rates for each suspected food and determine the most likely food responsible for the outbreak. Justify your response.
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