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Biochemistry
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Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Rly when left on the kitchen counter. However, a refrigerator slows that process so that the same food remains fresh for days. Tenperatme SCIENCE 10 - Q4 W8: Applications of Factors Affecting Rate of Chemical Reactions Direction: Applying the concepts of factors affecting chemical reaction, analyze whether the given situations increase or decrease the rate of the given reaction, then explain your answer on the table below. C6H12O6 + 6 02 >6 H2O+ 6 CO2 Does this increase or decrease the rate of Change in Condition Explain why reaction? Example: 1. Increasing the temperature 2. Increasing the concentration of C6H12O6 3. Decreasing the concentration of O2 4. Increase the surface area by chewing up food in your mouth 5. Decreasing the temperature 6. Increasing the pressure in the container 7. Decreasing the concentration of H2O 8. Increasing the volume of the container where the reaction occurs in Increase Molecules move faster and collide more 9. Increasing the concentration of CO2 10. Using a catalyst (like salivary amylase) Values Integration for the "At huwag nating kaligtaan ang gu alay na kinalulugu
Transcribed Image Text:Rly when left on the kitchen counter. However, a refrigerator slows that process so that the same food remains fresh for days. Tenperatme SCIENCE 10 - Q4 W8: Applications of Factors Affecting Rate of Chemical Reactions Direction: Applying the concepts of factors affecting chemical reaction, analyze whether the given situations increase or decrease the rate of the given reaction, then explain your answer on the table below. C6H12O6 + 6 02 >6 H2O+ 6 CO2 Does this increase or decrease the rate of Change in Condition Explain why reaction? Example: 1. Increasing the temperature 2. Increasing the concentration of C6H12O6 3. Decreasing the concentration of O2 4. Increase the surface area by chewing up food in your mouth 5. Decreasing the temperature 6. Increasing the pressure in the container 7. Decreasing the concentration of H2O 8. Increasing the volume of the container where the reaction occurs in Increase Molecules move faster and collide more 9. Increasing the concentration of CO2 10. Using a catalyst (like salivary amylase) Values Integration for the "At huwag nating kaligtaan ang gu alay na kinalulugu
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