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Explain the total amount of all ingredients used representing the solid ingredients with negative value and the liquid ingredients with the positive value 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced

Explain the total amount of all ingredients used representing the solid ingredients with negative value and the liquid ingredients with the positive value 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced

Elementary Geometry For College Students, 7e
Elementary Geometry For College Students, 7e
7th Edition
ISBN:9781337614085
Author:Alexander, Daniel C.; Koeberlein, Geralyn M.
Publisher:Alexander, Daniel C.; Koeberlein, Geralyn M.
Chapter9: Surfaces And Solids
Section9.1: Prisms, Area And Volume
Problem 37E: Zaidah plans a raised flower bed 2 ft high by 12 ft wide by 15 ft long. The mulch, soil, and peat...
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Explain the total amount of all ingredients used representing the solid ingredients with negative value and the liquid ingredients with the positive value 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size pieces ¼ pound fresh okra, ends trimmed ¼ pound fresh green beans, trimmed ¼ pound eggplant, cut into bite-size pieces 1 small bitter melon, cut into bite-size pieces
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