Explain the total amount of all ingredients used representing the solid ingredients with negative value and the liquid ingredients with the positive value 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced

Elementary Algebra
17th Edition
ISBN:9780998625713
Author:Lynn Marecek, MaryAnne Anthony-Smith
Publisher:Lynn Marecek, MaryAnne Anthony-Smith
Chapter1: Foundations
Section1.10: Systems Of Measurement
Problem 1.286TI: How many teaspoons are in 1 cup?
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Explain the total amount of all ingredients used representing the solid ingredients with negative value and the liquid ingredients with the positive value 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced ½ pound pork loin, chopped ½ pound peeled and deveined prawns salt and pepper to taste 1 tomato, chopped ¼ pound zucchini, seeded and cut into bite-size pieces ¼ pound fresh okra, ends trimmed ¼ pound fresh green beans, trimmed ¼ pound eggplant, cut into bite-size pieces 1 small bitter melon, cut into bite-size pieces
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