Explain the results of this chart using information on diffusion and osmosis through the selectively permeable egg shell membrane. The table represents an experiment involving egg weights before and after incubation in various solutions. The columns display data related to different beakers, each containing a different concentration of corn syrup or water (H₂O):- **Beaker 1:** H₂O - Egg Weight before Incubation: 87.03g - Egg Weight after Incubation: 91.75g - Change in Egg Weight (Δ Weight): +4.21g - Δ Weight/Starting Weight: .05- **Beaker 2:** 33% Corn Syrup - Egg Weight before Incubation: 89.03g - Egg Weight after Incubation: 85.71g - Change in Egg Weight (Δ Weight): -3.32g - Δ Weight/Starting Weight: -.04- **Beaker 3:** 66% Corn Syrup - Egg Weight before Incubation: 91.329g - Egg Weight after Incubation: 87.01g - Change in Egg Weight (Δ Weight): -4.31g - Δ Weight/Starting Weight: -.05- **Beaker 4:** 100% Corn Syrup - Egg Weight before Incubation: 98.14g - Egg Weight after Incubation: 86.33g - Change in Egg Weight (Δ Weight): -11.81g - Δ Weight/Starting Weight: -.12This table is used to analyze the effects of different concentrations of corn syrup on the weight of the eggs. The presence of water appears to increase the egg's weight, while higher concentrations of corn syrup lead to a decrease in weight, indicating osmotic activity.

Osmosis is a phenomenon by which solvent particle moves via semipermeable membrane from less…

Answered: Explain the results of this chart using…

Explain the results of this chart using information on diffusion and osmosis through the selectively permeable egg shell membrane.

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

Similar questions

In the following set-up, particles will move both ways across the membrane, but more so to the Pure water Solution Semipermeable membrane
Titus was dissolving his analyte and produceda colloidal type of precipitated. It indicates that: His sample undergoes a slow reaction with an increasing relative supersaturation. The relative supersaturation is small. His sample undergoes slow reaction nucleation. The relative supersaturation is large.
The freezing point depression equation tends to be used for nonvolatile solutes. Offer an explanation as to whywe generally do not use this equation to calculate freezing point depression for solutes that are consideredvolatile.
What is the molarity of a solution of a polypeptide which has an osmotic pressure of 0.221 atm at 37.0 °C?
a solutipn prepared by dissolving 6.95 x 10^-3 g of protein in 0.0300L of water has an osmotic pressure of .195 torr at 25 degrees C. Assuming the protein is noneletrolyte,determine the molar mass of the gene fragment
Osmotic pressure data for a solution containing an unknown sugar are given below. Determine the molar mass of the sugar. T (atm) 2.59 5.06 7.61 12.75 18.13 23.72 density (g/L) 33.5 65.7 96.5 155 209 259