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explain the BEP analysis and the calculations + simple diagram

explain the BEP analysis and the calculations + simple diagram

FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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explain the BEP analysis and the calculations + simple diagram
price per product (RM) price per waffle (RM) fixed cost (RM) quantity per product (g/ml) measurement for each number of waffles that can be Ingredients waffle produced/1 product waffle maker 360 All-purpose flour 48 g 2,80 1,000 g 0,14 20 rental 1,400 5.00 400 g salt (teaspoon) white sugar 1 g 0.01 400 1760 5g 2.30 500 g 0.02 100 egg 0.4 unit 9.20 15 units 0.25 37 essence vanila 1 ml 2.40 25 ml 0.10 25 chocolate spread butter baking powder milk 14.90 1,000 g 14.60 1000 g 30 g 15.2 g 2.4 g 72 ml 30 g 0.45 33 0.22 65 3.90 200 g 0.05 83 7.00 1000 ml 0.54 13 strawberry jam 11.90 1,000 g 0.36 33 variable cost 2.14
Transcribed Image Text:price per product (RM) price per waffle (RM) fixed cost (RM) quantity per product (g/ml) measurement for each number of waffles that can be Ingredients waffle produced/1 product waffle maker 360 All-purpose flour 48 g 2,80 1,000 g 0,14 20 rental 1,400 5.00 400 g salt (teaspoon) white sugar 1 g 0.01 400 1760 5g 2.30 500 g 0.02 100 egg 0.4 unit 9.20 15 units 0.25 37 essence vanila 1 ml 2.40 25 ml 0.10 25 chocolate spread butter baking powder milk 14.90 1,000 g 14.60 1000 g 30 g 15.2 g 2.4 g 72 ml 30 g 0.45 33 0.22 65 3.90 200 g 0.05 83 7.00 1000 ml 0.54 13 strawberry jam 11.90 1,000 g 0.36 33 variable cost 2.14
-what is the break even point (in units & in value ) -can put in diagram -insert explanations
Transcribed Image Text:-what is the break even point (in units & in value ) -can put in diagram -insert explanations
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