Experimental procedures to make a volcanic experiment between aceric acid and sodium dicarbonate

Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned…

Polymers are large molecules consisting of two units. Select one: OTrue False

Describe analogy for monomer and polymers

substances that have the same molecular formula but different structural formulas are known as: a) dimere b) isomers c) polymers d) allotropic

What is the dentate (the number of connections possible with the central metal atom) number for ethylenediamine? hexadentate monodentate bidentate

Question 11. The attached chemical formula is typical of?

What is Chloral hydrate ?

is oil/vinegar salad dressing homogenous mixture?

MG3N2