Experement: The Determination of Acid Number for Various Food Oils using Visual Indicator Titration Q) 1. So why was the Grubb’s test performed on the acid numbers calculated for the oil samples and not on the raw titration data collected?
Experement: The Determination of Acid Number for Various Food Oils using Visual Indicator Titration Q) 1. So why was the Grubb’s test performed on the acid numbers calculated for the oil samples and not on the raw titration data collected?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Experement: The Determination of Acid Number for Various Food Oils using Visual Indicator Titration
Q) 1. So why was the Grubb’s test performed on the acid numbers calculated for the oil samples and not on the raw titration data collected?
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