Exhitbit SD.2 D2 Quantity Refer to Exhibit SD.2 for the market of healthy food. One of the following factors causes the shift from D1 to D2, O eating low-fat food may have become popular. O consumers begin to exercise more to keep them fit. Oconsumer tastes for low-fat food may have risen. O consumer tastes for high-fat food may have fallen. Price

ENGR.ECONOMIC ANALYSIS
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ISBN:9780190931919
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Chapter1: Making Economics Decisions
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Exhitbit SD.2
Sz
B
D1
D2
Quantity
Refer to Exhibit SD.2 for the market of healthy food. One of the following factors
causes the shift from D, to D2,
cating low-fat food may have bccome popular.
O consumers begin to cxercisc morc to keep them fit.
O consumer tastes for low-fat food may have risen.
O consumcr tastes for high-fat food may have falloen.
C 券
Transcribed Image Text:Exhitbit SD.2 Sz B D1 D2 Quantity Refer to Exhibit SD.2 for the market of healthy food. One of the following factors causes the shift from D, to D2, cating low-fat food may have bccome popular. O consumers begin to cxercisc morc to keep them fit. O consumer tastes for low-fat food may have risen. O consumcr tastes for high-fat food may have falloen. C 券
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