Exhitbit SD.2 D2 Quantity Refer to Exhibit SD.2 for the market of healthy food. One of the following factors causes the shift from D1 to D2, O eating low-fat food may have become popular. O consumers begin to exercise more to keep them fit. Oconsumer tastes for low-fat food may have risen. O consumer tastes for high-fat food may have fallen. Price

ENGR.ECONOMIC ANALYSIS
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Author:NEWNAN
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Chapter1: Making Economics Decisions
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**Exhibit SD.2 Analysis**

This exhibit illustrates supply and demand curves in the market for healthy food. The graph includes the following elements:

- **Price** is represented on the vertical axis.
- **Quantity** is represented on the horizontal axis.
- Multiple Supply (S) and Demand (D) curves are shown, labeled as \(S_1, S_2, S_3\) and \(D_1, D_2\).
- Points of intersection are labeled as A, B, C, D, E, and F.

**Descriptions of the Supply and Demand Curves:**

- **Supply Curves:** 
  - \(S_1\), \(S_2\), and \(S_3\) represent various supply conditions with increasing shifts to the right.

- **Demand Curves:**
  - \(D_1\) and \(D_2\) show different demand scenarios, with \(D_2\) being a shift to the left of \(D_1\).

**Question:**

Refer to Exhibit SD.2 for the market of healthy food. One of the following factors causes the shift from \(D_1\) to \(D_2\):

- Eating low-fat food may have become popular.
- Consumers begin to exercise more to keep them fit.
- Consumer tastes for low-fat food may have risen.
- Consumer tastes for high-fat food may have fallen.

The shift from \(D_1\) to \(D_2\) represents a decrease in demand, indicating a change in consumer preference or purchasing behavior affecting healthy food products.
Transcribed Image Text:**Exhibit SD.2 Analysis** This exhibit illustrates supply and demand curves in the market for healthy food. The graph includes the following elements: - **Price** is represented on the vertical axis. - **Quantity** is represented on the horizontal axis. - Multiple Supply (S) and Demand (D) curves are shown, labeled as \(S_1, S_2, S_3\) and \(D_1, D_2\). - Points of intersection are labeled as A, B, C, D, E, and F. **Descriptions of the Supply and Demand Curves:** - **Supply Curves:** - \(S_1\), \(S_2\), and \(S_3\) represent various supply conditions with increasing shifts to the right. - **Demand Curves:** - \(D_1\) and \(D_2\) show different demand scenarios, with \(D_2\) being a shift to the left of \(D_1\). **Question:** Refer to Exhibit SD.2 for the market of healthy food. One of the following factors causes the shift from \(D_1\) to \(D_2\): - Eating low-fat food may have become popular. - Consumers begin to exercise more to keep them fit. - Consumer tastes for low-fat food may have risen. - Consumer tastes for high-fat food may have fallen. The shift from \(D_1\) to \(D_2\) represents a decrease in demand, indicating a change in consumer preference or purchasing behavior affecting healthy food products.
Expert Solution
Step 1

Demand curve has shifted left from D1 to D2. 

Option B as consumers begin to exercise more to keep them fit. It will decrease the consumption of healthy food as consumers would eat less healthy food and exercise more. 

All. The other options lead to a rightward shift in the demand curve. 

 

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