Example 22.2. A thin slab of meat is to be cooled from 34°C to a temperature of 5°C with the help of a cooling medium at a temperature of 2°C. Determine the time required at the centre of a thin slab when the slab is 120 mm thick and to be cooled from both the sides. Following are the heat properties of the slab material : k = 0.6 W/m K; c, = 3.65 kJ/kg K; p= 1040 kg / m'; f, = 20 W/m %3D

Elements Of Electromagnetics
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ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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Example 22.2. A thin slab of meat is to be cooled from 34' C to a temperature of 5°C with the
help of a cooling medium at a temperature of 2°C. Determine the time required at the centre of a thin
slab when the slab is 120 mm thick and to be cooled from both the sides. Following are the heat
properties of the slab material :
k = 0.6 W/m K; c, = 3.65 kJ/kg K; p = 1040 kg /
= 20 W/m
%3D
Transcribed Image Text:Example 22.2. A thin slab of meat is to be cooled from 34' C to a temperature of 5°C with the help of a cooling medium at a temperature of 2°C. Determine the time required at the centre of a thin slab when the slab is 120 mm thick and to be cooled from both the sides. Following are the heat properties of the slab material : k = 0.6 W/m K; c, = 3.65 kJ/kg K; p = 1040 kg / = 20 W/m %3D
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