Examine the solubility chart below and answer questions 5-12 300 Sugar 260 KNO 220 - * 180 140 NaBr 100 KBr 60 KCL Naci 20 Ce,(so 20 40 60 80 100 Temperature ("C) 5 hi ost soluble in water at 0°C? 5. D. NaBr E. Ce2(SOa)3 6. Whir st soluble in water at 50°C? 6. D. NaBr E. Ce2(SO4)3 7. Which innic soluble in water at 60°C? 7. D. NaBr E. Ce2(SO4)3 8. WLinh i - st soluble in water at 70°C? 8. D. NaBr E. Ce2(SO4)3 9. Which ionic solid is most soluble in water at 80°C? 9. A. sugar (C12H22011) B. KNO3 C. NANO3 D. NaBr E. Ce2(SO4)3 Solubility (g solute per 100 g H,0)
Examine the solubility chart below and answer questions 5-12 300 Sugar 260 KNO 220 - * 180 140 NaBr 100 KBr 60 KCL Naci 20 Ce,(so 20 40 60 80 100 Temperature ("C) 5 hi ost soluble in water at 0°C? 5. D. NaBr E. Ce2(SOa)3 6. Whir st soluble in water at 50°C? 6. D. NaBr E. Ce2(SO4)3 7. Which innic soluble in water at 60°C? 7. D. NaBr E. Ce2(SO4)3 8. WLinh i - st soluble in water at 70°C? 8. D. NaBr E. Ce2(SO4)3 9. Which ionic solid is most soluble in water at 80°C? 9. A. sugar (C12H22011) B. KNO3 C. NANO3 D. NaBr E. Ce2(SO4)3 Solubility (g solute per 100 g H,0)
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Examine the solubility chart below and answer questions 5-12
300
Sugar
260
KNO
220 -
* 180
140
NaBr
100
KBr
60
KCL
Naci
20
Ce,(so
20
40
60
80
100
Temperature ("C)
5 hi
ost soluble in water at 0°C?
5.
D. NaBr
E. Ce2(SOa)3
6. Whir
st soluble in water at 50°C?
6.
D. NaBr
E. Ce2(SO4)3
7. Which innic
soluble in water at 60°C?
7.
D. NaBr
E. Ce2(SO4)3
8. WLinh i
- st soluble in water at 70°C?
8.
D. NaBr
E. Ce2(SO4)3
9. Which ionic solid is most soluble in water at 80°C?
9.
A. sugar (C12H22011)
B. KNO3
C. NANO3
D. NaBr
E. Ce2(SO4)3
Solubility (g solute per 100 g H,0)
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