equirement (a) Prepare an ABC analysis and calculate product costs. (b) Discuss the strengths and weaknesses associated with the implementation of the ABC Technique, providing relevant examples from part (a) above.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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The information and data in Tables 1, 2, and 3 will be used to determine cost drivers and calculate overheads.

                             Table 1 (Product information)     

                           X                              Y                               Z
High volume Medium volume Low volume
Large batches Medium batches Low batches
Few purchase
Orders placed
Medium purchase
Orders placed
Many purchase
Orders placed
Few customer
Orders placed
Medium customer
Orders placed
Many customer
Orders placed

                       Table 2 (Product Information)

  X  Y Z Total
Typical batch size 2000 600 325  
No. of production runs 25 50 50 125
No. of inspections 25 50 50 125
Purchase orders placed 25 100 200 325
Customer orders received 10 100 200 310

                                                                           Table 3
                                                             Analysis of indirect labour

    K'000 K'000
Machining:      
  Supervision 100  
  Set-up 400  
  Quality control 400  
Subtotal     900
       
Assembly:      
  Supervision 200  
  Quality control 400  
Subtotal     600
       
Purchasing/ order processing:      
  Resource procurement 300  
  Customer liaison/expediting 300  
Subtotal     600
       
Factory management:      
  General administration   100
Grandtotal     2,200

Requirement
(a) Prepare an ABC analysis and calculate product costs.

(b) Discuss the strengths and weaknesses associated with the implementation of the ABC Technique, providing relevant examples from part (a) above.

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