Élodie is baking baguettes in the galley of a relativistic train that is traveling at constant velocity. She orients the loaves so that they point in the direction of the train's motion and bakes them at 450 °F for Ati 30 min. When she removes them from the oven, she measures each baguette to have a length of l1 = 65 cm. Assistant baker Benoit is at rest back at
Élodie is baking baguettes in the galley of a relativistic train that is traveling at constant velocity. She orients the loaves so that they point in the direction of the train's motion and bakes them at 450 °F for Ati 30 min. When she removes them from the oven, she measures each baguette to have a length of l1 = 65 cm. Assistant baker Benoit is at rest back at
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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1) what is the symbolic answer for this (not that actual numerical answer)
![Élodie is baking baguettes in the galley of a relativistic train
that is traveling at constant velocity. She orients the loaves
so that they point in the direction of the train's motion and
bakes them at 450 °F for Ati
30 min. When she removes
them from the oven, she measures each baguette to have a
length of l = 65 cm. Assistant baker Benoit is at rest back at
the train station, and according to him Élodie actually baked
the baguettes for At2 = 45 min. What is the length l2 of each
baguette according to Benoit? Make sure that your represen-
tation includes two separate sketches of the scenario, one from
each reference frame.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fabbe649f-9542-4750-a644-5a898c154717%2Ffa9245f7-c108-48e3-9499-93042a55c33e%2F9nn8fza_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Élodie is baking baguettes in the galley of a relativistic train
that is traveling at constant velocity. She orients the loaves
so that they point in the direction of the train's motion and
bakes them at 450 °F for Ati
30 min. When she removes
them from the oven, she measures each baguette to have a
length of l = 65 cm. Assistant baker Benoit is at rest back at
the train station, and according to him Élodie actually baked
the baguettes for At2 = 45 min. What is the length l2 of each
baguette according to Benoit? Make sure that your represen-
tation includes two separate sketches of the scenario, one from
each reference frame.
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