Élodie is baking baguettes in the galley of a relativistic train that is traveling at constant velocity. She orients the loaves so that they point in the direction of the train's motion and bakes them at 450 °F for Ati 30 min. When she removes them from the oven, she measures each baguette to have a longth of 1 bolron Pono 65 om ton noat hoolr
Élodie is baking baguettes in the galley of a relativistic train that is traveling at constant velocity. She orients the loaves so that they point in the direction of the train's motion and bakes them at 450 °F for Ati 30 min. When she removes them from the oven, she measures each baguette to have a longth of 1 bolron Pono 65 om ton noat hoolr
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Transcribed Image Text:Élodie is baking baguettes in the galley of a relativistic train
that is traveling at constant velocity. She orients the loaves
so that they point in the direction of the train's motion and
bakes them at 450 °F for Ati
30 min. When she removes
them from the oven, she measures each baguette to have a
length of l = 65 cm. Assistant baker Benoit is at rest back at
the train station, and according to him Élodie actually baked
the baguettes for At2 = 45 min. What is the length l2 of each
baguette according to Benoit? Make sure that your represen-
tation includes two separate sketches of the scenario, one from
each reference frame.
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