Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Effect of a solute on the boiling point of a liquid
Question number 3
![Method: Effect of a Solute on the Boiling Point
1. As in above, set up apparatus in order to boil water.
2. Add several additions of salt to the boiling water and boil again.
3. Take the temperature of the boiling water and the steam.
4. Continue adding salt until the solution is saturated.
Observations:
Temperature of Boiling Water
(°C)
Liquid
Temperature of Steam (°C)
Pure water
100
After 1st salt addition
After 2nd salt addition
10°
After 3rd salt addition
When saturated
Analysis:
Degree decrease s
1. How is the boiling temperature of a pure liquid affected by the addition of a solute?
2. As more solute is added, how the does the temperature of the liquid change, if at all?
3. Using temperature only, what evidence is there that a solution is saturated?
What oviden](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F04f8cce3-cff5-41c2-b959-24ea0bb14873%2F96daa31e-ed18-4de5-b626-1e580396f2d7%2Fw5oy5wkj_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Method: Effect of a Solute on the Boiling Point
1. As in above, set up apparatus in order to boil water.
2. Add several additions of salt to the boiling water and boil again.
3. Take the temperature of the boiling water and the steam.
4. Continue adding salt until the solution is saturated.
Observations:
Temperature of Boiling Water
(°C)
Liquid
Temperature of Steam (°C)
Pure water
100
After 1st salt addition
After 2nd salt addition
10°
After 3rd salt addition
When saturated
Analysis:
Degree decrease s
1. How is the boiling temperature of a pure liquid affected by the addition of a solute?
2. As more solute is added, how the does the temperature of the liquid change, if at all?
3. Using temperature only, what evidence is there that a solution is saturated?
What oviden
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