Eat Well is a tiny drive-through quick food restaurant in a shopping malltown, manned by an efficient employee named John. Customers arrive at the counter at a rate of one per 15 minutes on average, with a Poisson delivery for customer entry. Each food order takes John no more than ten minutes to process.   a) How many customers are handled on average at any given time?   b) The anticipated amount of clients that would be represented.   c) Determine the average consumer wait time in the scheme.

Q: Patients walk in to a doctor’s office every 65 minutes with a standard deviation of 22 minutes on…

A: To find: The average time spends by patient in doctor office. Given: The patient arrival time to…

Q: A small COVID testing location has a single reception desk. The time between two arriving people…

A: Given data, Arrival rate,  = (1/3.5) × 60 = 17.14285714285 per hour Service rate,  = 27 per hour

Q: A call center has been serving 900 customers per day, with a 10% capacity cushion. There have been…

A: The concept used here is of Capacity planning.

Q: A checkout line at a grocery store takes an average of 2.25 minutes to ring up a customer's order.…

A: Work in progress (WIP) = 4 (customers in the checkout line) Flow time (T) = 2.25 minutes

Q: The process capacity- students/hour.(Difficulty Level-Hard)

A: The efficiency of any input, be it labor or machine is assessed based on its ability to produce or…

Q: 9)The pharmacy has been busier than usual today and a large amount of $20 bills has been…

A: Turn-in here basically means the work that you are supposed to complete.

Q: 3c. Customers arrive at a Starbucks that has 1 barista and they wait in line on a first-come, first-…

A: Given, Arrival rate,λ =12 per hour Service rate, μ=60/3.5 =17.14 customers per hour Standard…

Q: Workers arrive at a tool crib at a rate of 30 per hour. Clerks who are employed to hand out the…

A: This is a multiple server (M/M/s) queue model Arrival rate,  = 30 per hour Service rate,  = 9 per…

Q: A post office clerk operates with 75% utilization. The coefficient of variation for the service…

A: Given that,Ce = Coefficient for service process Ca = Coefficient for arrival process U = Server…

Q: A remote bank with one teller on average has a customer arrive every 10 minutes, and on average…

A: Queueing theory deals with mathematical modeling of the queue in the system. It helps us to…

Q: What is the utilization? What is the expected number of customers in the system (L)? What is the…

A: Queuing theory is the study of waiting for lines/queues. This model helps to determine the length…

Q: The check-out area of a grocery store has the average customer interarrival time = 2 minutes, the…

A: Given, Interarrival time of customers = 2 minutes. In one minute period, 1÷2 = 0.5 customers arrive…

Q: A single cashier handles customers that arrive at a bakery. About 34.8 customers come into the…

A: Find the given details below:

Q: Under the Proposed plan how  long on average will a patient spend in the ER? (Give answer in…

A: Introduction: This is the concept about average inflow and outflow. It deals how to manage the…

Q: 10. Customers arrive an average of 8 per hour and an average of 12 customers can be served in an…

A: NOTE: We are allowed to answer one question at a time.  Arrival rateA8.00Service rateS12.00

Q: During the recent pandemic, the seaport in Savannah Georgia, the third busiest in the United States,…

A: The objective of the question is to calculate the average number of ships waiting to be unloaded at…

Q: How many years (t) can we expect to do business with a customer? Thetotal number of years is denoted…

A: Customer lifetime value is the period for which a customer will stay with a brand. He will stay…

Q: Proctoring Enabled: Chapter 12 Computer Simulati. Help Save & Exit Saved 2 Customers arrive at a…

A: The detailed solution is given in Step 2.

Q: In an M/M/1 queueing system, the arrival rate is 5 customers per hour and the service rate is 7…

A: Given data:  Customer Arrival rate λ= 5 customers per hour Customer Service rate μ = 7 customers per…

Q: Passengers arrive at the immigration counter at a rate of one every 4 minutes, and processing their…

A: Arrival time=4 minute Arrival rate=1/4 =0.25 person per minute. Service time=10 minute Service…

Q: Josh’s Hot Dogs is a one-person hot dog stand, and normally gets about 14 customers per hour.…

A: ʎ= 14 customers per hour µ=60/3=20 customers per hour Mean number of customer in the queue= ʎ2/ µ(µ-…

Q: During the recent pandemic, the seaport in Savannah Georgia, the third busiest in the United States,…

A:

Q: On average, how much time would a server need to spend on a customer to achieve a service rate μ,…

A: Given, Service Rate = 30 customers/hour

Q: Customers arrive at the rate of 15 per hour and the average processing time isthree minutes. What is…

A: Arrival Rate = λ = 15 customers per hour Service Rate = μ = 13×60 = 20 customers per hour Assuming,…

Inventory Management

The supply chain is crucial to a firm's operations as it manages the inflow and outflow of products that are manufactured from the initial stage to the end product. It also considers the raw materials needed at different stages of production and when the work is in progress. Inventory management functions consist of ordering, storing, and procuring the organization's inventory like raw materials, factors, and finished products. It's also used for controlling the number of products for trade and helps manage the organization's inventory and stock. Inventory Management has been defined as having the right inventory, of the right volume, at the right cost.