During protein folding

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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During protein folding
O a. a protein will hold its shape due to hydrogen bonds along the NCC backbone
Ob.
a protein will fold based on the chemical properties of the side chains
a protein will hold its shape due to hydrogen bonds along the NCC backbone AND a protein
will fold based on the chemical properties of the side chains
Od.
a protein always folds correctly without assistance
Transcribed Image Text:During protein folding O a. a protein will hold its shape due to hydrogen bonds along the NCC backbone Ob. a protein will fold based on the chemical properties of the side chains a protein will hold its shape due to hydrogen bonds along the NCC backbone AND a protein will fold based on the chemical properties of the side chains Od. a protein always folds correctly without assistance
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Ans- c) a protein will hold its shape due to hydrogen bonds along the NCC (NH2CCOOH) backbone and a protein fold bases on the chemical properties of the side chains.

Folding of proteins has occurred via various forms with different molecular interactions. Molecular interactions include the hydrogen bonding within the protein backbone (NCC), complex thermodynamic stability, interactions of the hydrophobic core of the proteins, similarly, the disulfide bonds that formed within the proteins.

 

 

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