Due to the COVID‐19 pandemic, Julio’s Pizzeria, traditionally a high‐class, eat‐in only Italian restaurant in Malibu, has had to pivot in order to stay in business. One of their most sought‐after menu items is their sausage, ham, and pepperoni pizza. To accommodate the anticipated increase in carry‐out and delivery orders of this famous entrée, the restaurant manager, Kerry, has decided to create a small assembly line to speed up production of the pizzas. All tasks required to produce the pizza have been identified along with the time it takes to perform the task and the immediate predecessors for each task. if Desired Cycle time = 90 seconds What is the theoretical minimum number of stations?
Critical Path Method
The critical path is the longest succession of tasks that has to be successfully completed to conclude a project entirely. The tasks involved in the sequence are called critical activities, as any task getting delayed will result in the whole project getting delayed. To determine the time duration of a project, the critical path has to be identified. The critical path method or CPM is used by project managers to evaluate the least amount of time required to finish each task with the least amount of delay.
Cost Analysis
The entire idea of cost of production or definition of production cost is applied corresponding or we can say that it is related to investment or money cost. Money cost or investment refers to any money expenditure which the firm or supplier or producer undertakes in purchasing or hiring factor of production or factor services.
Inventory Management
Inventory management is the process or system of handling all the goods that an organization owns. In simpler terms, inventory management deals with how a company orders, stores, and uses its goods.
Project Management
Project Management is all about management and optimum utilization of the resources in the best possible manner to develop the software as per the requirement of the client. Here the Project refers to the development of software to meet the end objective of the client by providing the required product or service within a specified Period of time and ensuring high quality. This can be done by managing all the available resources. In short, it can be defined as an application of knowledge, skills, tools, and techniques to meet the objective of the Project. It is the duty of a Project Manager to achieve the objective of the Project as per the specifications given by the client.
Due to the COVID‐19 pandemic, Julio’s Pizzeria, traditionally a high‐class, eat‐in only Italian restaurant in Malibu, has had to pivot in order to stay in business. One of their most sought‐after menu items is their sausage, ham, and pepperoni pizza. To accommodate the anticipated increase in carry‐out and delivery orders of this famous entrée, the restaurant manager, Kerry, has decided to create a small assembly line to speed up production of the pizzas. All tasks required to produce the pizza have been identified along with the time it takes to perform the task and the immediate predecessors for each task.
if Desired Cycle time = 90 seconds
What is the theoretical minimum number of stations?
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