draw the strucutre based off the IR spectrum, 1H NMR spectrum, and 13C NMR spectrum for this compound.  This compound is an ester that is commonly used as food additive to give foods and beverages a fruity flavor. Its molecular formula is C7H14O2

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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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draw the strucutre based off the IR spectrum, 1H NMR spectrum, and 13C NMR spectrum for this compound. 

This compound is an ester that is commonly used as food additive to give foods and beverages a fruity flavor. Its molecular formula is C7H14O2

IR Spectrum
D
50
D
4000
3000
2000
1500
1000
500
Transcribed Image Text:IR Spectrum D 50 D 4000 3000 2000 1500 1000 500
'H NMR Spectrum
53.2
53.4
35.4
35.2
35.6
35.4
2
PPM
13C NMR Spectrum (w/o proton coupled data) Note: there are two peaks at 14 ppm
180
160
140
120
100
PPM
80
60
40
20
Transcribed Image Text:'H NMR Spectrum 53.2 53.4 35.4 35.2 35.6 35.4 2 PPM 13C NMR Spectrum (w/o proton coupled data) Note: there are two peaks at 14 ppm 180 160 140 120 100 PPM 80 60 40 20
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