Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![**Problem Statement:**
**Draw the structure of [CH₃CH₂CH₂NH₃]⁺. Include all lone pairs and charges as appropriate.**
**Instructions:**
- Use the drawing tool provided to depict the correct structural formula.
- Ensure to represent all lone pairs on nitrogen and indicate the positive charge on the molecule.
**User Interface Explanation:**
A drawing area is displayed, where users can draw the chemical structure. Tools are available for selecting atoms, bonds, and charges.
**Version:** 1.163.0 + production
**Additional Features:**
- The right section includes a panel with options for atoms, bonds, rings, charges, and lone pairs.
- Users can configure their drawings by selecting these options and clicking or tapping a bond to see suggestions.
Explore and interact with these features to accurately construct the molecular structure.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa98d5f9f-2d8e-4b4a-a8bb-f7d23ac6808f%2F507d57aa-71db-4ed8-b6d0-0e30a7197db5%2Fynhqlt_processed.jpeg&w=3840&q=75)
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