Dissolve 0.25g NaClI, 0.20g NaHCO3. 0.35g KCI, and 1.5g of glucose in 100 mL distilled water using a 250 mL capacity beaker. Use the formula to create a 60 mL ORS. Based on the given procedure, calculate the total amount of glucose in the prepared solution. (MW: Na: 23, K: 39, CI: 35, H: 1, C: 12, 0: 16) O 83.33 mmol/L 66.91 mmol/L 90.40 mmol/L 71.11 mmol/L O 23.81 mmol/L 47.30 mmol/L

Dissolve 0.25g NaClI, 0.20g NaHCO3. 0.35g KCI, and 1.5g of glucose in 100 mL distilled water using a 250 mL capacity beaker. Use the formula to create a 60 mL ORS. Based on the given procedure, calculate the total amount of glucose in the prepared solution. (MW: Na: 23, K: 39, CI: 35, H: 1, C: 12, 0: 16) O 83.33 mmol/L 66.91 mmol/L 90.40 mmol/L 71.11 mmol/L O 23.81 mmol/L 47.30 mmol/L

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter3: Chemical Reactions

Section: Chapter Questions

Problem 148QRT

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