Chapter1: Aquaculture Basics And History
Section: Chapter Questions
Problem 5TOF
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Disscuss the role of fishery in enhancement of food production.
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The fisheries basically refer to the organization that aims at raising or harvesting fish for commercial purposes. Some of the common harvested animals include s mollusks, crustaceans, and any aquatic animal and they are harvested on the basis of the nutritional value along with recreational or subsistence values.
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