Discuss whether smallholder livestock producers in South Africa are using Nutrition Manipulation and Flock Management and vaccination strategies to minimize the consequences of climate change.
Unpleasant temperatures (very cold or very hot areas) lead to an increase in animal temperature, i.e. there is a significant loss of energy, and as a result, there is less production capacity at the same level of energy consumption, as well as energy efficiency in South Africa
Nowadays, almost all the inhabitants of the earth are affected by a variety of health problems associated with food, although their causes are widely contradictory. In developed societies certain chronic, non-communicable diseases are caused not only by malnutrition but also by an unhealthy amount of nutrients included.
It should also be noted that forecasting of food-based climate change also means a wide range of errors because in addition to climate other factors (genetics, agrotechnology, adaptive skills) have a significant impact on agricultural production. The study of these items is expected to be a focal point for future research work. The effect of climate change on crop production and animal feed should be studied soon, as well as the investigation and testing of various climates, in order to maintain productivity.
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