Disaccharides Disaccharides are carbohydrates composed of two monosaccharide units that are joined by a carbon-oxygen-carbon linkage known as a glycosidic linkage. Circle the disaccharide linkage in each of these disaccharides below. OH glucose OH HO HO OH HO HO HO но OH HO- HO OH OHO- HO OH HO glucose OH OH glucose OH OH OH glucose galactose -OH OH fructose maltose lactose sucrose There are different types of glycosidic linkages. They are characterized by the numbering of the alcohols that are linked in the ether. And the anomer of the sugar. For the maltose shown here, the sugars are [a/ẞ] anomers. Circle one. • Which alcohols are linked? Numbering proceeds around the ring starting with the anomeric carbon. OH HO HO HO 6 4 5 OH OHO- glucose 3 OH OH glucose Thus, this is alpha-1,4-maltose. Draw ẞ-1,4-maltose, where the glucose on the right has isomerized. 3 5 60
Disaccharides Disaccharides are carbohydrates composed of two monosaccharide units that are joined by a carbon-oxygen-carbon linkage known as a glycosidic linkage. Circle the disaccharide linkage in each of these disaccharides below. OH glucose OH HO HO OH HO HO HO но OH HO- HO OH OHO- HO OH HO glucose OH OH glucose OH OH OH glucose galactose -OH OH fructose maltose lactose sucrose There are different types of glycosidic linkages. They are characterized by the numbering of the alcohols that are linked in the ether. And the anomer of the sugar. For the maltose shown here, the sugars are [a/ẞ] anomers. Circle one. • Which alcohols are linked? Numbering proceeds around the ring starting with the anomeric carbon. OH HO HO HO 6 4 5 OH OHO- glucose 3 OH OH glucose Thus, this is alpha-1,4-maltose. Draw ẞ-1,4-maltose, where the glucose on the right has isomerized. 3 5 60
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Disaccharides
Disaccharides are carbohydrates composed of two monosaccharide units that are joined by
a carbon-oxygen-carbon linkage known as a glycosidic linkage.
Circle the disaccharide linkage in each of these disaccharides below.
OH glucose
OH
HO
HO
OH
HO
HO
HO
но
OH
HO-
HO
OH
OHO-
HO
OH
HO
glucose
OH
OH
glucose OH
OH
OH
glucose
galactose
-OH
OH
fructose
maltose
lactose
sucrose
There are different types of glycosidic linkages. They are characterized by the numbering of
the alcohols that are linked in the ether. And the anomer of the sugar.
For the maltose shown here, the sugars are [a/ẞ] anomers. Circle one.
• Which alcohols are linked? Numbering proceeds around the ring starting with the
anomeric carbon.
OH
HO
HO
HO
6
4
5
OH
OHO-
glucose
3 OH
OH
glucose
Thus, this is alpha-1,4-maltose.
Draw ẞ-1,4-maltose, where the glucose on the right has isomerized.
3
5
60](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe3138a14-169d-4a7e-a8c1-920c437ff9e6%2Fb4e9cfea-a67f-41a2-b2a6-ab89a00d7560%2F1rfng97_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Disaccharides
Disaccharides are carbohydrates composed of two monosaccharide units that are joined by
a carbon-oxygen-carbon linkage known as a glycosidic linkage.
Circle the disaccharide linkage in each of these disaccharides below.
OH glucose
OH
HO
HO
OH
HO
HO
HO
но
OH
HO-
HO
OH
OHO-
HO
OH
HO
glucose
OH
OH
glucose OH
OH
OH
glucose
galactose
-OH
OH
fructose
maltose
lactose
sucrose
There are different types of glycosidic linkages. They are characterized by the numbering of
the alcohols that are linked in the ether. And the anomer of the sugar.
For the maltose shown here, the sugars are [a/ẞ] anomers. Circle one.
• Which alcohols are linked? Numbering proceeds around the ring starting with the
anomeric carbon.
OH
HO
HO
HO
6
4
5
OH
OHO-
glucose
3 OH
OH
glucose
Thus, this is alpha-1,4-maltose.
Draw ẞ-1,4-maltose, where the glucose on the right has isomerized.
3
5
60
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