Directions in some cake recipes call for the use of leom juice or sour milk along with baking soda. Why do directions call for these substances?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
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Directions in some cake recipes call for the use of leom juice or sour milk along with baking soda. Why do directions call for these substances?
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