Direction: Consider the different kinds of food below. Classify as carbohydrates, IV. Activity Proper: Activity 1: Let's Try this! linids, nucleic acids or proteins. Write the answer on your answer sheet. Food Biomolecules

Q: discuss concisely using own words and illustrations the digestion, absorption, and transport of…

A: Phospholipids: They are a type of lipid molecule that is the main component of the cell membrane.…

Q: Choose all the apply. Macromolecules (carbs, lipids, proteins) supply cells with: O building blocks…

A: introduction:- The whole sum of biological reactions that occur in the cells of living creatures is…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Compare (4 differences & 4 similarities) between organic and non-organic foods. Differences:…

A: Key differences :   Organic food items are produced from processes which shuns the use of chemical…

Q: Food cannot be used directly to drive your living processes . In your own words , explain how the…

A: Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: If a non-vegetarian endurance athlete weighing 145-pounds consumes the entire can of Turkey Chili,…

A: Introduction  Proteins are large, complex molecules made up of long chains of smaller molecules…

Q: Highlight some inefficient or unhealthy ways to get the nutrient(fat(lipids). PLease explain why and…

A: Lipids and fats are biomolecules which includes fatty acids , triglycerides,  cholesterol etc .…

Q: The average pH of the human stomach is 1.5 to 3.5. Based on the information from the graph, predict…

A: Hi dear, thanks for your question. As the stomach is having the acidic pH that is around 1.5 to 3.5…

Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

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Q: Drinking water as an alternative to sugary beverages such as fruit juices and coke is good for…

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Q: Salivary amylase is produced by the parotid, the submandibular, and the sublingual salivary glands,…

A: Enzymes are important biological molecules that catalyze chemical reactions in the body. Salivary…

Q: Which of the following statements are true about protein in the diet? High protein diets have not…

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Q: Visit your favorite quick service restaurant or visit the restaurant's website and select a typical…

A: Every person must have a proper diet. A balanced diet consists of distinct food items in certain…

Q: A six-Chicken McNugget meal at McDonalds has the following food contents: Food Carbohydrate (g)…

A:

Q: Model organisms are those widely used by researchers who wish to understand basic processes that are…

A: The tiny prokaryotic single-celled organisms that can be found in extreme environmental conditions…

Q: Digestion of foodstuff: Fill in the table below with the substrate and product of each digestive…

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Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

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Q: Describe your go-to meal from any restaurant that you regularly go to. Include the name of the…

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Q: Which fat soluble vitamin or vitamins are rich in the following lunch food items?   Write in the…

A: Introduction  A vitamin is an organic molecule (or a group of chemically related molecules, known as…

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: Describe a meal that you either ate or cooked recently. For this meal, briefly describe 4 different…

A: Macronutrients are carbohydrates, fat and protein. They are the nutrients that we use in largest…

Q: Digestion of carbohydrates and lipids occurs differently. Which of the following two examples of…

A: Digestion of carbohydrates begins in the mouth. The starch present in the food is converted into…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: The following table shows the caloric values of three types of food in kilocalones per gram of food…

A: When we eat, our body converts it into energy that enables us to move, play, and engage in all of…

Q: Which statement concerning lipid ctions is O a. Steroid hormones act as messenger molecules and…

A: Lipids, hydrophobic organic molecules, serve vital roles in living organisms. Triacylglycerols store…

Q: a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.…

A: Seasoning is the technique of enhancing the flavor of food by adding herbs, salts, or spices.…

Q: Why is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be…

A: Nutrients are obtained from the food we eat.

Q: C-Reactive protein is responsible for the oxidation of LDL. can be found in LDL or HDL. can cause…

A: The C-reactive protein test is a laboratory test used to determine the level of a protein associated…

Q: Gaining and losing weight are matters of calorie counting. Calories in food minus calories spent in…

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Q: Match each item in column A with the most closely related item in column B. Place letters for…

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Q: Meal eaten by John. Orange or an apple Ground provisions -carbohydrates Lentils- protein…

A: A balanced diet can be defined  as a diet that consists  of adequate and appropriate amount of  food…

Q: The 500-milligram dose of vitamin C provided by this dietary supplement is Group of answer choices…

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Q: Discuss and highlight key concepts and principles in nutritional biochemistry.

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Q: Three [BIOMOLECULES] Instructions; — Answer the questions properly. — Do not copy in Google or…

A: Fatty acids are hydrocarbon chains with a carboxylic acid group. Fatty acids are classified as…

Q: 8. What is true of the organic molecules that can be used in aerobic cellular respiration? a. b. C.…

A: Cellular respiration is the process by which cells convert nutrients (such as glucose) into energy…

Q: a. What is the definition of an ingredient's mass fraction, and where can you learn more about food…

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Q: Soluble fiber interferes with bile acid synthesis. none of these is correct. lowers cholesterol by…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.