direct labo Required: 1 What is the standard labor-hours allowed (SH) to prepare 7,000 meals? 2 What is the standard labor cost allowed (SH- SR) to prepare 7,000 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency varlance?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Topic Video
Question
SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dil
sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 7,000 of these meals
using 2.700 direct labor-hours. The company pald its direct labor workers a total of $27,000 for this work, or $10.00 per hour
According to the standard cost card for this meal, f should require 0.40 direct labor-hours at a cost of $9.30 per hour.
Required:
1. What is the standard labor-hours allowed (SH) to prepare 7,000 meals?
2. What is the standard labor cost allowed (SH SR) to prepare 7,000 meals?
3. What is the labor spending variance?
4. What is the labor rate variance and the labor efficiency variance?
(For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for
no effect (I.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.)
1. Standard labor-hours allowed
2. Standard labor cost allowed
3 Labor spending varance
4. Labor rate variance
4 Labor efficiency variance
Transcribed Image Text:SkyChefs, Incorporated, prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dil sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 7,000 of these meals using 2.700 direct labor-hours. The company pald its direct labor workers a total of $27,000 for this work, or $10.00 per hour According to the standard cost card for this meal, f should require 0.40 direct labor-hours at a cost of $9.30 per hour. Required: 1. What is the standard labor-hours allowed (SH) to prepare 7,000 meals? 2. What is the standard labor cost allowed (SH SR) to prepare 7,000 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (I.e., zero variance). Input all amounts as positive values. Do not round intermediate calculations.) 1. Standard labor-hours allowed 2. Standard labor cost allowed 3 Labor spending varance 4. Labor rate variance 4 Labor efficiency variance
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Performance measurements
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education