Determining Reaction Orders Refer to the volumes in Table IC.1 when preparing the reagents for experiments A1-A7. Table IC.1: Solution Aliquots for Method of Initial Rates Exp 0.0180 M KI DI water 0.180 M HCI 1% starch 0.00100 M Na2S2O3 0.0720 M NaBrO3 A1 1.00 mL 5.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A2 2.00 mL 4.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A3 3.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A4 1.00 mL 4.00 mL 1.00 mL 1.00 mL 1.00 mL 2.00 mL A5 1.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL 3.00 mL A6 1.00 mL 4.00 mL 2.00 mL 1.00 mL 1.00 mL 1.00 mL A7 1.00 mL 3.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL Temperature of reagents (°C) 21.5
Determining Reaction Orders Refer to the volumes in Table IC.1 when preparing the reagents for experiments A1-A7. Table IC.1: Solution Aliquots for Method of Initial Rates Exp 0.0180 M KI DI water 0.180 M HCI 1% starch 0.00100 M Na2S2O3 0.0720 M NaBrO3 A1 1.00 mL 5.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A2 2.00 mL 4.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A3 3.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL 1.00 mL A4 1.00 mL 4.00 mL 1.00 mL 1.00 mL 1.00 mL 2.00 mL A5 1.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL 3.00 mL A6 1.00 mL 4.00 mL 2.00 mL 1.00 mL 1.00 mL 1.00 mL A7 1.00 mL 3.00 mL 3.00 mL 1.00 mL 1.00 mL 1.00 mL Temperature of reagents (°C) 21.5
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Determining Reaction Orders
Refer to the volumes in Table IC.1 when preparing the reagents for experiments A1-A7.
Table IC.1: Solution Aliquots for Method of Initial Rates
Exp
0.0180 M
KI
DI water
0.180 M
HCI
1% starch
0.00100 M
Na2S2O3
0.0720 M
NaBrO3
A1
1.00 mL
5.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A2
2.00 mL
4.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A3
3.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A4
1.00 mL
4.00 mL
1.00 mL
1.00 mL
1.00 mL
2.00 mL
A5
1.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
3.00 mL
A6
1.00 mL
4.00 mL
2.00 mL
1.00 mL
1.00 mL
1.00 mL
A7
1.00 mL
3.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
Temperature of reagents (°C)
21.5](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6f99a106-4602-42db-acb4-d48343ba7372%2Fc5ea54f2-9a08-4d54-a49a-3ff11e5d1c57%2F0lnxsfl_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Determining Reaction Orders
Refer to the volumes in Table IC.1 when preparing the reagents for experiments A1-A7.
Table IC.1: Solution Aliquots for Method of Initial Rates
Exp
0.0180 M
KI
DI water
0.180 M
HCI
1% starch
0.00100 M
Na2S2O3
0.0720 M
NaBrO3
A1
1.00 mL
5.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A2
2.00 mL
4.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A3
3.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
1.00 mL
A4
1.00 mL
4.00 mL
1.00 mL
1.00 mL
1.00 mL
2.00 mL
A5
1.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
3.00 mL
A6
1.00 mL
4.00 mL
2.00 mL
1.00 mL
1.00 mL
1.00 mL
A7
1.00 mL
3.00 mL
3.00 mL
1.00 mL
1.00 mL
1.00 mL
Temperature of reagents (°C)
21.5
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