DETERMINING CAPACITY UTILIZATION AND EFFICIENCY Sara James Bakery has a plant for processing Deluxe breakfast rolls and wants to better understandits capability. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. Theproduction line operates 7 days per week, with three 8-hour shifts per day. The line was designed toprocess the nut-filled, cinnamon-flavored Deluxe roll at a rate of 1,200 per hour. Determine the designcapacity, utilization, and efficiency for this plant when producing this Deluxe roll. APPROACH c First compute the design capacity and then use Equation (S7-1) to determine utiliza-tion and Equation (S7-2) to determine efficiency.
DETERMINING CAPACITY UTILIZATION AND EFFICIENCY
Sara James Bakery has a plant for processing Deluxe breakfast rolls and wants to better understand
its capability. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. The
production line operates 7 days per week, with three 8-hour shifts per day. The line was designed to
process the nut-filled, cinnamon-flavored Deluxe roll at a rate of 1,200 per hour. Determine the design
capacity, utilization, and efficiency for this plant when producing this Deluxe roll.
APPROACH c First compute the design capacity and then use Equation (S7-1) to determine utiliza-
tion and Equation (S7-2) to determine efficiency.
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