Determine Y % protein.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Determine Ye % protein.
X, kg/s
10 kg/s
5 kg/s
Y3 % Fat
100 % Protein
25 % Protein
30 % Protein
Y. % Vitamin
Xạ kg/s
100 % Vitamin
МIXER 1
MIXER 3
30 kg/s
8 kg/s
35% Vitamin
5% Protein
Y1 % Protein
75 % Vitamin
Y2 % Fat
5 kg/s
Y, % Fat
Y6 % Protein
Y, % Vitamin
MIXER 2
X2 kg/s
70% Fat
Y, % Protein
Y, % Vitamin
10 kg/s
100 % Fat
Transcribed Image Text:Determine Ye % protein. X, kg/s 10 kg/s 5 kg/s Y3 % Fat 100 % Protein 25 % Protein 30 % Protein Y. % Vitamin Xạ kg/s 100 % Vitamin МIXER 1 MIXER 3 30 kg/s 8 kg/s 35% Vitamin 5% Protein Y1 % Protein 75 % Vitamin Y2 % Fat 5 kg/s Y, % Fat Y6 % Protein Y, % Vitamin MIXER 2 X2 kg/s 70% Fat Y, % Protein Y, % Vitamin 10 kg/s 100 % Fat
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