Answered: determine the water fl ow rate required…

Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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Question

A liquid food product is being cooled from 80C to 30C in an indirect heat exchanger using cold water as a cooling medium. If the product mass fl ow rate is 1800 kg/h, determine the water fl ow rate required to accomplish product cooling if the water is allowed to increase from 10C to 20C in the heat exchanger. The specific heat of the product is 3.8 kJ/(kg K) and the value for water is 4.1 kJ/(kg K)

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