determine the ratio of the heat lost from the side surfaces of the pan to that by the evaporation of water. The heat of vaporization of water at 100°C is 2257 kJ/kg. Answers: 46.2 W, 56.1 W, 0.082 Vapor 2 kg/h 25°C Water 98°C 100°C ɛ = 0.95
determine the ratio of the heat lost from the side surfaces of the pan to that by the evaporation of water. The heat of vaporization of water at 100°C is 2257 kJ/kg. Answers: 46.2 W, 56.1 W, 0.082 Vapor 2 kg/h 25°C Water 98°C 100°C ɛ = 0.95
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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![**Problem Statement:**
Determine the ratio of the heat lost from the side surfaces of the pan to that by the evaporation of water. The heat of vaporization of water at 100°C is 2257 kJ/kg.
**Answers:**
- Heat lost from side surfaces: 46.2 W
- Heat lost by evaporation: 56.1 W
- Ratio: 0.082
**Diagram Explanation:**
The diagram (Figure P9–22) illustrates a pan with water being heated. Key features include:
- **Water:** The water inside the pan is at 100°C.
- **Vapor:** Water vapor is shown rising from the surface at a rate of 2 kg/h.
- **Temperature Label:** The handle is labeled at 25°C.
- **Pan Surface:** The side of the pan is at 98°C with an emissivity (ε) of 0.95.
This setup is used to compare the heat loss mechanisms via the side surfaces and the evaporation process.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faf164cf0-5ac2-4f3a-a417-a56525d454e7%2F48db8b62-4c03-4f54-a725-a000aa1a7c7d%2F5639h8o_processed.jpeg&w=3840&q=75)
Transcribed Image Text:**Problem Statement:**
Determine the ratio of the heat lost from the side surfaces of the pan to that by the evaporation of water. The heat of vaporization of water at 100°C is 2257 kJ/kg.
**Answers:**
- Heat lost from side surfaces: 46.2 W
- Heat lost by evaporation: 56.1 W
- Ratio: 0.082
**Diagram Explanation:**
The diagram (Figure P9–22) illustrates a pan with water being heated. Key features include:
- **Water:** The water inside the pan is at 100°C.
- **Vapor:** Water vapor is shown rising from the surface at a rate of 2 kg/h.
- **Temperature Label:** The handle is labeled at 25°C.
- **Pan Surface:** The side of the pan is at 98°C with an emissivity (ε) of 0.95.
This setup is used to compare the heat loss mechanisms via the side surfaces and the evaporation process.
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