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Determine the number of bacterial cells per ml. in the original culture. 1ml 1ml 1ml 1ml 99ml 99ml 99ml 99ml original specimen E. coli 1ml 0.1ml 1ml 0.1ml 1ml 0.1ml too many to count >500 128 12 0 colony counts

Determine the number of bacterial cells per ml. in the original culture. 1ml 1ml 1ml 1ml 99ml 99ml 99ml 99ml original specimen E. coli 1ml 0.1ml 1ml 0.1ml 1ml 0.1ml too many to count >500 128 12 0 colony counts

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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2. Determine the number of bacterial cells per ml. in the original culture. Iml 1ml Iml 1ml 99ml 99ml 99ml 99ml oliginal pecimen E. col 1ml 10.1ml 1ml 0.1ml 1nml 0.1ml too many to count >500 128 12 0 colony counts
Transcribed Image Text:2. Determine the number of bacterial cells per ml. in the original culture. Iml 1ml Iml 1ml 99ml 99ml 99ml 99ml oliginal pecimen E. col 1ml 10.1ml 1ml 0.1ml 1nml 0.1ml too many to count >500 128 12 0 colony counts
3. Determine the number of bacterial cells per gram of meat. 10 grams of meat 1 ml 1ml 90 ml saline 9 ml saline 9 ml saline 1 ml 1 ml 1 ml TNTC (too numerous to count) 4 425 colonies 40 colonles
Transcribed Image Text:3. Determine the number of bacterial cells per gram of meat. 10 grams of meat 1 ml 1ml 90 ml saline 9 ml saline 9 ml saline 1 ml 1 ml 1 ml TNTC (too numerous to count) 4 425 colonies 40 colonles
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