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Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. [For water, Kf = 1.86°C/m]       a)  –3.3°C   b)  0.0°C   c)  1.1°C   d)  3.3°C   e)  –1.1°C

Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. [For water, Kf = 1.86°C/m]       a)  –3.3°C   b)  0.0°C   c)  1.1°C   d)  3.3°C   e)  –1.1°C

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Determine the freezing point of a solution which contains 0.31 mol of sucrose in 175 g of water. [For water, Kf = 1.86°C/m]
 

 

 

a) 

–3.3°C
 

b) 

0.0°C
 

c) 

1.1°C
 

d) 

3.3°C
 

e) 

–1.1°C
Expert Solution
Step 1

Given

moles of sucrose = 0.31 mol

mass of water = 175 g

For water , Kf = 1.86 oC/m 

Let freezing point of solution = Tf oC

freezing point of pure water , Tfo = 0oC

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