Determine Breakm Even Point in units and sales dollars? (Round Break even units to nbearest whole number) Price per cake: $13.91 Variable Cost per cake: Ingrediants $2.25 Direct Labor $1.18 Overhead $0.27 My Calculation: $13.91-$3.70-$4,228.20=Profit $10.21=$4,228.20/$10.21 =414.12 or 414 What am I doing wrong?
Determine Breakm Even Point in units and sales dollars? (Round Break even units to nbearest whole number) Price per cake: $13.91 Variable Cost per cake: Ingrediants $2.25 Direct Labor $1.18 Overhead $0.27 My Calculation: $13.91-$3.70-$4,228.20=Profit $10.21=$4,228.20/$10.21 =414.12 or 414 What am I doing wrong?
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
Determine Breakm Even Point in units and sales dollars? (Round Break even units to nbearest whole number)
Price per cake: $13.91
Variable Cost per cake:
Ingrediants $2.25
Direct Labor $1.18
My Calculation:
$13.91-$3.70-$4,228.20=Profit
$10.21=$4,228.20/$10.21
=414.12 or 414
What am I doing wrong?
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