Determine Breakm Even Point in units and sales dollars? (Round Break even units to nbearest whole number) Price per cake:                              $13.91 Variable Cost per cake:        Ingrediants                            $2.25        Direct Labor                           $1.18        Overhead                               $0.27 My Calculation: $13.91-$3.70-$4,228.20=Profit $10.21=$4,228.20/$10.21 =414.12 or 414 What am I doing wrong?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Determine Breakm Even Point in units and sales dollars? (Round Break even units to nbearest whole number)

Price per cake:                              $13.91

Variable Cost per cake:

       Ingrediants                            $2.25

       Direct Labor                           $1.18

       Overhead                               $0.27

My Calculation:

$13.91-$3.70-$4,228.20=Profit

$10.21=$4,228.20/$10.21

=414.12 or 414

What am I doing wrong?

 

 

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