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A: In this question, we have to explain role of salt and glucose aid in water absorption.
Q: Compare and Contrast hemodialysis and peritoneal dialysis
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Q: what is Hemodialysis, and how does it work?
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A: Q. What is done when there is a delay of stool examination? Answer - When there is a delay of…
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Q: Explain Peritoneal Dialysis?
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Q: In hemodialysis, which substances diffuse out of the blood and into the dialysate (the solution used…
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Q: Explain the different types of dialysis and how they are used.
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What is the difference between hemodialysis and peritoneal dialysis?
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Describe the dialysate solutions used in both procedures.
- A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this eating pattern is high in potassium and realizes that the client understands these dietary modifications if they select which items from the menu? Question 95 options: a) Sausages, cereal and cucumber b) Banana, crackers, and chicken c) Banana, potato, and milk d) Tomatoes, cheddar cheese, and spaghettiA client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which food item in a list provided to the client? Question 58 options: a) Summer squash b) Tomato soup c) Boiled shrimp d) Packaged instant oatmealA client who follows a vegetarian diet was referred to a dietitian for nutritional counseling for anemia. Which client outcome indicates that the client does NOT understand the nutritional counseling? The client: Question 87 options: a) Cooks tomato based foods in iron pots b) Drinks coffee and tea with meals c) Adds vitamin C to all meals d) Adds dried fruit to cereal and baked goods
- Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutritionA client with stomach cancer will receive nutrition via a tube that bypasses the stomach and goes directly into the jejunum. The nurse recognizes that the diet will need to be changed in which of the following ways? Question 28 options: a) Dietary protein will need to come from plant sources due to limited absorption b) The feed will contain di- and tri-peptides rather than whole proteins c) Proteins will require emulsification d) Conditionally essential amino acids will need to be added to the feedA patient with pernicious anemia asks why she can't just "take iron pills for my anemia"? What should the nurse's response be?
- The nurse is reviewing the laboratory results for a client with cirrhosis and notes that the ammonia level is elevated. Which diet does the nurse anticipate to be prescribed for this client? Question 63 options: a) High-carbohydrate diet b) Low-protein diet c) Moderate-fat diet d) High-protein dietA 45-year-old woman has been diagnosed with irritable bowel syndrome (IBS) and will be taking lubiprostone (Amitiza). The nurse assesses for conditions that may be contraindications to this drug, such as a )constipation.b )bowel obstruction.c) renal calculi.d) anemia.Source: http://www.hrrsa.org/tours/virtual-tour Questions refer to the treatment of the solid waste. 1. Where does the solid waste go after separation? 2. Is this process aerobic or anaerobic? 3. What does the remaining solid waste become while in the digester?