Describe the characteristics of fatty acids and fatty acid esters.

Q: describe the amines of the carbonyl functional group. Include the difference between primary,…

A: Amines are the organic compounds which have a nitrogen atom with lone pair of electrons. These are…

Q: Define the lipopolysaccharide ?

A: Lipopolysaccharide (LPS) are large molecules consisting of a lipid and polysaccharide composed of O…

Q: Explain the Chemistry related with VItamin A ?

A: Vitamin A is known as Retinol. Here we discussed how the chemistry is related to vitamin A.

Q: Define the three classifications of lipids.  Explain how are they different.

A: A wide range of chemicals known as lipids have important functions in the human body. They belong to…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Illustrate the Glycogen structure and function ?

A: Answer- Glycogen is the polymer of glucose that acts as a main reserve food material in animals. it…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: Define the term Triglyceride metabolism?

A: Triglycerides are a kind of fat. These are the most common fat in the body. These are obtained from…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: Distinguish between saturated, unsaturated, and trans fatty acid sources.

A: Unsaturated fats are those that possess double bonds in the hydrocarbon chain. Unsaturated fats are…

Q: Define hydroxyl groups.

A: The “functional groups” are explicit groupings of atoms in a molecule that have their own trademark…

Q: Identify what is the name of this fatty acid.

A: A fatty acid is a carboxylic acid with a saturated or unsaturated aliphatic chain. The unbranched…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Define about Saturated, Unsaturated, and Trans–Fatty Acids ?

A: Fats play a very important role in the maintenance and proper functioning of our body. They are…

Q: Describe the sources and functions of cholesterol.

A: Fats Fats are mainly composed of triglyceride. It is made up of a triple ester of glycerol and…

Q: How are fatty acids synthesized?

A: Fatty acids are the simplest form of lipids that contain a long hydrocarbon chain having a…

Q: Write the general formula for an amino acid, and describe how amino acids differ from one another.

A: Biomolecules are molecules present in living organisms. Those are essential for the living…

Q: Describe the biosynthesis of fatty acids .

A: In the cytoplasm and endoplasmic reticulum of the cell biosynthesis of fatty acid occur.  In…

Q: Distinguish between coenzyme and cofactor. Howare vitamins related to these?

A: Coenzymes facilitate catalysis, improving the rate of a reaction along with the enzyme. They are…

Q: Describe the role of insulin in lipid metabolism.

A: Insulin was an endocrine hormone which  plays a major role in regulation the body metabolism by…

Q: Explain the effect of a double bond on the shape of fatty acids.

A: Introduction: A fatty acid is made up of a straight chain of an even or odd number of carbon atoms,…

Q: Define about aminoacyladenylic acid ?

A: Amino acid + tRNA + ATP ↔Aminoacyl-tRNA + AMP + PPi.

Q: Recognize metabolic flaws in the breakdown of amino acids.

A: Amino acid metabolism mistakes, also known as amino acid degradation errors, are inborn defects in…

Q: Sketch the structure of folic acid. Also sketch how it servesas a carrier of one-carbon groups.

A: Introduction: Tetrahydrofolate (THF, H4F, or HF4) is derived from folic acid. The structure of the…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: List the classification of fatty acids based on their chemical structures, as well as their…

A: Introduction :- The building blocks of fat in our bodies and the food we eat are called fatty acids.…

Q: List 4 pathophysiological importance of Lipids?

A: Lipids are substances that are insoluble in water. These substances are fat, oil, and triglycerides.…

Q: Classify fatty acids in various ways with suitable examples.

A: Introduction:Fatty acids are essential molecules that play a crucial role in the proper functioning…

Q: Describe the use the body makes of cholesterol.

A: Cholesterol is a waxy fat-like substance that was made in the liver. It was essential for all living…

Q: Explain the comparison of a triacylglycerol, a phosphoacylglycerol, and a sphingomyelin ?

A: Lipids  include fats, oil, waxy like substances. They are non-polar and hydrophobic in nature…

Q: Illustrate the mechanism for glycoside hydrolysis ?

A: A compound formed from a lump of simple sugar and another compound by replacing hydroxyl group in…

Q: Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.…

A: Bile acids incorporate approximately 80% of the natural compounds in bile . An elevated secretion of…

Q: What are the side effects of unsaturated fatty acids?

A: Fatty acids have long hydrocarbon chains.

Q: Explain how lipoproteins transport lipids around the body.

A: Lipoproteins have a nonpolar core and a single layer of amphipathic lipids on the surface.A single…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Distinguish between the molecular structures of saturated, unsaturated and trans fatty acids?

A: Fatty acids are long chain carboxylic acids. They are highly reduced and hence have high energy…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.