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Pathogenicity
Infection and Transmission
The infections are generated by the pathogenic organisms present in the environment. They maintain the capacity to invade a host body and establish colonies. A disease caused by such infectious agents is called a communicable disease or transmissible disease. These diseases spread through diverse means including blood, food, water, air, or vectors.
Describe how a foodborne disease outbreak is tracked.
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- The laboratory plays an important role in the investigation and identification of the cause of food-borne illness outbreaks. The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease. Which steps of the food processing and distribution systems are of the most value in evaluating the risks? How can this information be incorporated into safety inspections to improve the integrity of the system? How can the use of laboratory data as a preventive measure help enhance the investigation of disease outbreaks? The student will post one thread of at least 400-500 words and AMA citation style.The laboratory plays an important role in the investigation and identification of the cause of food-borne illness outbreaks. The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease. Which steps of the food processing and distribution systems are of the most value in evaluating the risks? How can this information be incorporated into safety inspections to improve the integrity of the system? How can the use of laboratory data as a preventive measure help enhance the investigation of disease outbreaks?Discuss the roles of various state institutions in the investigtion and management of food borne diseases?
- Explain the concept of biocontrol. List several components of a system of integrated pest management (IPM).List the major food groups as categorized by their susceptibilityto spoilage.Which of the following is a way to monitor the economic accessibility of food in a particular community? Question 49 options: a) Monitoring breakfast program use in local schools b) Calculating the average family income by province c) Surveying food assistance program use (e.g., food banks, free meals) d) Using the National Nutritious Food Basket (NFB) protocol
- Which of the following changes in parameters reflect the effect of poor nutrition on the spread of a disease in a community relative to an identical community that has access to quality nutrition? Use the standard notation where 3 (beta) denotes the constant rat of infectivity, and y (gamma) the removal rate. O The rate of infectivity decreases. The rate of infectivity increases.Pick one foodborne pathogen/illness and describe the organism that is associated with this foodborne pathogen/illness, sources, and diseases/symptoms.Briefly describe the important of food relief organisations in promoting food security in disadvantaged populations.
- Briefly explain this statement -"Parenteral Products: Current Trends" please answer at your own easy words. Please add some diagram, figures or images supporting your answer. I will rate you positive if you do so. Please don't use AI answering this questionExplain the term GFAPWhy is it important to calculate disease rates to report disease outbreaks accurately?