Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a water-soluble vitamin.

Q: Enumerate the fat and water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are a collection of substances that are required for appropriate cellular function, growth,…

Q: Define vitamin

A: MICRONUTRIENTS These are essential elements required by organisms in varying quantities to perform a…

Q: Enumerate the fat soluble vitamins and give its characteristics

A:

Q: Explain the importance of Vitamin K ? What are the sources of Vitamin K ?

A: Vitamin K is really a bunch of compounds. the foremost vital of those compounds seems to be vitamin…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: List various types of vitamins?

A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…

Q: Define the term essential amino acids?

A: Amino acids are the building blocks of proteins. Each amino acid consists of a carboxyl group and…

Q: Specify two conditions that may lead to failure to absorb vitamin B12.

A: Vitamins are organic compounds that are essential micronutrients. They are required by the organism…

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Describe the dietary sources, relative energy yields, and common uses in the body for carbohydrates,…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: Explain the functions, food sources of Vitamin C ?

A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…

Q: How do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?

A: vitamins are the organic compounds that are required by humans in very small quantities it is of two…

Q: Explain the functions, food sources of Vitamin E ?

A: Vitamin E is a fat-dissolvable supplement found in numerous food sources. In the body, it goes about…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: Give the functions of both water-soluble and fat-soluble vitamins

A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: eeling flushed, hot, being unable to stop sweating, and blurred vision are symptoms of being…

A: Answer. Vitamin B12

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins

A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…

Q: 1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN.  2.…

A: a. Vitamins are organic components present in the food that is required in small amounts for…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Write the name of biologically active form of vitamin A. Write some deficiency symptoms of vitamin…

A: Vitamin  is the name of a group of fat-soluble retinoids, including retinol, retinal and retinol…

Q: Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give…

A: Digestion is the process of breaking down the ingested food molecules into smaller molecules,…

Q: differentiate the forms of Vitamin E.

A: Vitamin E is a vitamin required for the proper function of many organs in the body.

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: Specify the function of the following vitamins: VITAMINS FUNCTIONS Vitamin C Vitamin B Vitamin D…

A: Vitamins are micromolecules that are essential in small quantities for the normal metabolism of the…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).